Additives in Food: browse ingredients of common foods & drinks, see what those food numbers mean, and discover the effects of food additives such as artificial colourings, preservatives, antioxidants, flavour enhancers and sweeteners

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Thickeners

CodeName
E181tannic acid
E400alginic acid
E401sodium alginate
E402potassium alginate
E403ammonium alginate
E404calcium alginate
E405propylene glycol alginate
E406agar
E407carrageenan
E409Arabinogalactan
E410locust bean gum
E412guar gum
E413tragacanth
E414gum arabic
E415xanthan gum
E416karaya gum
E418gellan gum
E440pectins and pectates
E461methylcellulose
E463hydroxypropylcellulose
E464hydroxypropylmethylcellulose
E465methylethylcellulose
E466sodium carboxymethylcellulose
E1200Polydextrose
E1400Dextrin roasted starch
E1401Acid treated starch
E1402Alkaline treated starch
E1403Bleached starch
E1404Oxidised starch
E1405Enzyme treated starches
E1410Monostarch phosphate
E1412Distarch phosphate
E1413Phosphated distarch phosphate
E1414Acetylated distarch phosphate
E1420Starch acetate esterified with acetic anhydride
E1422Acetylated distarch adipate
E1440Hydroxypropyl starch
E1442Hydroxypropyl distarch phosphate
E1450Starch sodium octenylsuccinate