hydroxypropylmethylcellulose (Emulsifier, Stabilizer, Thickener E464)

Name	hydroxypropylmethylcellulose
Code	E464
Other names	hypromellose
Additive categories	Emulsifiers, Stabilisers, Thickeners
Food usage	Bread Mixes

Bread Mixes

• Greens BASCO Gluten Free Bread Mix
  TAPIOCA STARCH, NON FAT MILK SOLIDS, RAISING AGENTS (575, SODIUM BACARBONATE), VEGETABLE GUMS (412,415,464), WHEY POWDER, SOY FLOUR, EMULSIFIERS (SOY LECITHIN, 471,472b,481), WHEY PROTEIN, VEGETABLE OIL, GLUCOSE SYRUP SOLIDS (FROM MAIZE), SUGAR, SALT. MADE ON EQUIPMENT THAT ALSO PROCESSES:- EGG, TREE NUTS, SESAME SEEDS, PEANUTS, & SULPHITES.