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433
Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate (Emulsifier E433)
Name
Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate
Code
E433
Other names
Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate (emulsifier)
Additive category
Emulsifiers
Food usage
Frozen Cakes
Frozen Cakes
Culinary Centre Cuisine (CCC) Orange Poppyseed Gateau
Contains water, egg, cream cheese mix [sugar, milk solids, cheese powder (cream, milk solids, sugar, emulsifier (
471
), food acid (
331
), vegetable fat [vegetable oil, glucose, milk solids, mineral salt (
340
), emulsifiers (soy lecithin,
433
,
471
), vegetable gum (
466
), flavour, colour (
160a
), antioxidant (306 vitamin e), maize starch (
1422
), maltodextrin, tapioca and maize starch (
1442
), food acid (
330
)], orange (14%), cake premix [wheat flour, sugar, vegetable oil, (emulsifier (
477
), antioxidant (
320
, soy lecithin), milk solids, raising agents (
450
,
500
), thickeners (
415
, maize starch 1422), rice starch, maltodextrin, emulsifiers (
471
,
472b
,
475
,
477
), salt, preservative (
281
), colour (
102
,
110
)], sugar, wheat flour, canola oil, almond, glaze premix [sugar, glucose syrup, vegetable gum (
440
), food acids (
330
,
331
), preservative (
202
), water], poppyseed (1%), baking powder (
450
,
500
,
170
), orange sauce [water, natural flavours, vegetable gum (
415
), preservative (
211
), colours (
102
,
110
), food acid (
330
)]. NOTE: may sometimes contain traces of nuts.
Culinary Centre Cuisine (CCC) Citrus Carrot Cake
Contains cream cheese mix [sugar, milk solids, cheese powder (cream, milk solids, sugar, emulsifier (
471
), food acid (
331
), vegetable fat (vegetable oil, glucose, milk solids, mineral salt (
340
), emulsifiers (soy lecithin,
433
,
471
), vegetable gum (
466
), flavour, colour (
160a
), antioxidant (306 vitamin e), maize starch (
1422
), maltodextrin, tapioca and maize starch (
1442
), food acid (
330
)], water, wheat flour, canola oil, sugar, orange (9%), cake premix [wheat flour, sugar, vegetable oil, (emulsifier (
477
), antioxidant (
320
, soy lecithin), milk solids, raising agents (
450
,
500
), thickeners (
415
, maize starch1422), rice starch, maltodextrin, emulsifiers (
471
,
472b
,
475
,
477
), salt, preservative (
281
), colour (
102
,
110
)], carrot (7%), egg, walnut, baking soda, orange sauce [water, natural flavours, vegetable gum (
415
), preservative (
211
), colours (
102
,
110
), food acid (
330
)], cinnamon, nutmeg.
Culinary Centre Cuisine (CCC) Banana Cake
Contains banana 30%, wheat flour, cream cheese mix [sugar, milk solids, cream cheese powder (cream, milk solids, sugar, emulsifier (
471
), food acid (
331
)), vegetable fat (vegetable oil, glucose (wheat), milk solids, mineral salt (
340
), emulsifiers (soy lecithin,
433
,
471
), vegetable gum (
466
), flavour, colour (
160a
), antioxidant (
306
)), maize starch (
1422
), maltodextrin, tapioca and maize starch (
1442
), food acid (
330
)], water, egg, milk, canola oil, hazelnuts, sugar, salt, flavour, humectant (
422
).
