gellan gum (Gelling agent, gums, Stabilizer, Thickener E418)

Name	gellan gum
Code	E418
Other names
Additive categories	Gelling agents, Gums, Stabilisers, Thickeners
Food usage	Jam & Spreads, Snack Bars

Jam & Spreads

• Cottee's Cottee's Diet Strawberry Conserve
  Water, Strawberries (44%), Vegetable Gums (401, 440, 418, 415), Humectant (Polydextrose), Food Acid (330), Preservative (202), Sweeteners (952, 950), Colours (124) Allergens: Polyols or Polydextrose
  

 

• Cottee's Cottee's Diet Raspberry Conserve
  Water, Raspberries (44%), Vegetable Gums (401, 440, 418, 415), Humectant (Polydextrose), Food Acid (330), Preservative (202), Sweeteners (952, 950), Colours (122, 133) Allergens: Polyols or Polydextrose
  

 

• Cottee's Cottee's Diet Breakfast Marmalade
  Water, (Reconstituted Orange Juice and Preservatised (220) Orange Shred, 27.5%), Vegetable Gums (401, 440, 418, 415), Humectant (Polydextrose), Food Acid (330), Preservative (202), Sweeteners (952, 950), Colours (150c from Wheat, 100), Natural Flavour Allergens: Added Sulphites, Cereals with trace Gluten below 10 ppm, Polyols or Polydextrose
  

 

• Cottee's Cottee's Diet Apricot Conserve
  Water, Apricots (44%), Vegetable Gums (401, 440, 418, 415), Humectant (Polydextrose), Food Acid (330), Preservative (202), Sweeteners (952, 950) Allergens: Polyols or Polydextrose
  

 

Snack Bars

• Kellogg's K-time Muffin Bars® Blueberry Flavour
  Invert sugar syrup, wheat flour (23%), glucose, whole egg, vegetable oil (sunflower and/or canola), blueberry pieces (4.5%)(sugar, blueberry, apple paste, food acid [330, 331], gelling agent [418], flavour, colour [163]), apple puree, toasted oats (3%), humectant (glycerol), emulsifiers (475, 472e, 322, 471), skim milk powder, flavours, thickener (1442), salt, raising agent (500), food acids (260, 262), gelling agent (412).. Contains gluten, egg, milk and soy.. May contain traces of peanuts and/or other nuts.