tragacanth (gums, Stabilizer, Thickener E413)

Name	tragacanth
Code	E413
Other names	gum dragon gum tragacanth
Additive categories	Gums, Stabilisers, Thickeners
Food usage	Frozen Cakes

Frozen Cakes

• Culinary Centre Cuisine (CCC) Caramel Mud Cake
  Contains water, brown sugar, self-raising wheat flour (500, 541), white compound chocolate [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 476, 492), flavours, (milk solids 28%)], thickened cream [halal gelatine, carrageenan], butter, egg, golden syrup, compound chocolate [sugar, vegetable fat, cocoa, whey powder, emulsifiers (soy lecithin, 492), flavour, salt], flavour paste [water, flavour, colour (150c), vegetable gums (413, 415), salt, preservative (202)], glucose syrup (wheat), mineral salt (500).. NOTE: may sometimes contain traces of nuts.