Reactions can be anything from the usual range of food intolerance symptoms: migraine and headaches; gastro-intestinal symptoms including stomach aches, irritable bowel, diarrhoea, urinary urgency, bedwetting; eczema and other itchy skin rashes; nasal congestion (stuffy or runny nose); depression, unexplained tiredness, impairment of memory and concentration, speech delay; tachycardia (fast heart beat); growing pains, loud voice (no volume control); irritability, restlessness, inattention, difficulty settling to sleep, night waking and night terrors.
Propionibacteria can be cultured in whey powder as a method of using natural 282 preservative without having to declare it on the label. Avoid breads containing whey or whey powder, even if marked "preservative free".http://www.fedupwithfoodadditives.info/factsheets/Fact282.htm
Calcium propionate - From Wikipedia, the free encyclopediahttp://en.wikipedia.org/wiki/Calcium_propionate
Identification, toxicity, use, water pollution potential, ecological toxicity and regulatory information:http://www.pesticideinfo.org/Detail_Chemical.jsp?Rec_Id=PC33679
